Executive Chef job vacancy in Holiday Inn – Columbia River – Jobs in Oregon

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Job Details
Company Name : Holiday Inn – Columbia River
Company Location : Portland, OR 97217
Job Position : Executive Chef
Job Category : Jobs in Oregon

Job Description :

Holiday Inn – Columbia River is a full-service convention hotel located on the banks of the Columbia River. We’re now hiring a creative Executive Chef, to join our team!

What we offer:

Full time and Part time employees are eligible for:

· 50% off on a Monthly Trimet HOP Pass For employees

· Free Parking

· Team Member discount on hotels, car rentals, Grocery, Dental, Electronics and more.

· Flexible schedule

· Opportunity for growth

· Medical and dental and PTO benefits for qualified Full Time Team Members

Position Summary:

Responsible for coordinating, supervising and directing all aspects of food production, while maintaining profitable F&B operations and high quality products and service levels.

Essential Functions:

• Maintain quality of food product and ensure consistency in food delivery standards.
• Oversee all aspects of the daily operation of the kitchen and food production areas.
• Develop new menus as needed and oversee the implementation in a timely manner.
• Provide training for all kitchen staff and meet quality standards, establish and enforce food specifications, portion controls, and recipes.
• Schedule and coordinate labor within budgeted labor costs.
• Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
• Check food purchases for proper ordering, quality and price structure.
• Establish controls to minimize food and supply waste and theft.
• Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
• Control food and labor costs while maximizing guest satisfaction.
• Develop standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs.
• Keep management informed of F&B issues as they arise.
• Project annual food, labor and other costs.
• Attend food and beverage staff and management meetings.
• Coordinate all par stock levels; monitor and assess food portion size, visual appeal, taste and temperature of items served.
• Conduct staff performance reviews in a timely manner.
• Provide training and professional development opportunities for all kitchen staff.
• Review and approve weekly payroll.
• Recruit and select high quality staff.
• Coordinate and monitor all Loss Prevention in the kitchen area.
• Assist in the preparation of the annual food & beverage budget.

· Conduct self in a professional manner at all times.

· Maintain a safe working environment and immediately report all unsafe conditions.

· Maintain a good working relationship with all departments.

· Comply with all policies and procedures set forth by the property Employee Handbook.

Qualifications:

• Diploma/Degree in Culinary Arts or related discipline preferred
• Three to five years minimum experience as a Chef.
• Possession of government required licenses or certificates.
• Have computer literacy and be able to use databases, Word, Excel and Outlook.
• Able to read and employ math skills for following recipes.
• Exceptional communication skills, passionate, strategic and innovative.
• Self-confident, proactive, and able to prioritize and make effective decisions.
• Work any day of the week and any hour.
• Maintain a professional appearance at all times.

Physical Requirements:

6-8 hours

Standing/Walking

3-6 hours

Crouching/Bending/Stooping

Reaching

Grasping

1-3 hours

Pushing/Pulling

Lifting/Carrying (up to 50 lbs.)

Up to 1 hour

Sitting

Climbing Stairs

If you are looking to learn and grow in the hotel industry, look no further and apply now!

Job Type: Full-time

Pay: $65,000.00 – $80,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Casual dining restaurant

Ability to commute/relocate:

• Portland, OR 97217: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• We are only hiring 1 (one) Executive Chef at this time. If we select another candidate, would you be interested in joining the team as a Cook (Prep, Line, Grill or Pastry)?

Experience:

• Culinary experience: 3 years (Preferred)

License/Certification:

• Food Handler Certification (Preferred)

Work Location: One location